Our Story
From humble beginnings to New York's favorite wing destination, discover the passion and dedication behind WingSnob's incredible journey.
Our Beginning
WingSnob started with a simple dream: to serve the most flavorful, premium chicken wings in New York City. What began as a small family-owned kitchen in Elizabeth Street has grown into a beloved local institution.
Our founders, passionate food enthusiasts, spent countless hours perfecting recipes, sourcing the finest ingredients, and creating bold flavor combinations that would set WingSnob apart from every other wing restaurant in the city.
Today, we continue to honor that original vision while constantly innovating and expanding our menu to surprise and delight our customers with new taste experiences.
Our Mission & Values
The principles that guide everything we do at WingSnob
Quality First
We never compromise on ingredients, sourcing only the finest chicken and freshest spices for every wing we serve.
Community
We're more than a restaurant - we're part of the neighborhood, building relationships one wing at a time.
Bold Flavors
Innovation drives our kitchen as we continuously create exciting new flavor combinations that push boundaries.
Fast Service
Premium quality doesn't mean long waits. We serve fresh, hot wings quickly without sacrificing taste.
Meet Our Team
The passionate people behind WingSnob's success
Marcus Johnson
Head Chef & Co-Founder
With 15 years of culinary experience, Marcus crafts every signature sauce and oversees our kitchen operations with meticulous attention to detail.
Sarah Chen
General Manager
Sarah ensures every customer has an exceptional experience, leading our front-of-house team with warmth and professionalism.
David Rodriguez
Operations Director
David streamlines our operations and manages supplier relationships, ensuring we maintain consistent quality across all locations.
Emily Foster
Marketing Manager
Emily connects WingSnob with our community through creative campaigns and manages our social media presence with authentic storytelling.
Our Journey
Key milestones in WingSnob's growth story
The Beginning
WingSnob opened its first location on Elizabeth Street with just 6 signature sauces and a dream to serve NYC's best wings.
Award Recognition
Named "Best New Restaurant" by NYC Food Critics and featured in Time Out New York's top 10 wing destinations.
Menu Expansion
Launched our signature "Snob Sauce" line and introduced 12 new flavor profiles, including our famous Nashville Hot and Korean BBQ.
Digital Innovation
Launched online ordering platform and delivery service, making WingSnob accessible to wing lovers across the city.
Community Impact
Established the WingSnob Community Fund, supporting local food banks and youth culinary programs in New York.
Future Growth
Planning expansion with franchise opportunities while maintaining our commitment to quality and community values.